Carmel Corn

1 lb popcorn (popped) 3/4 cup white syrup (Karo)
3 cups brown sugar 1 tsp. salt
3 sticks margarine 3/4 tsp. baking soda


After popping popcorn, boil brown sugar, margarine, salt and white syrup for 5 minutes. Remove boiled mixture from heat and add 3/4 tsp. soda. Mix into popcorn in a large deep pan. Put into oven at 250 for 1 hour and stir ever 15 minutes.

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